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ALLY based on the development of biological stimulants, biological control agents, microbial agents, fertilizer synergists and other agents
To make a due contribution to the agricultural production of plant health, public health, quality improvement, food safety and sustainability.

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Contact Allies

  • E-mail : my@myoubio.com
  • Tel : (86)21 52802925
  • Web : www.myoubio.com

Myou 501(Microbial Fertilizer A)

  • ProductMicrobial Fertilizer A
  • PreparationPowder
  • Package200g/beg
  • MethodIrriggation
  • Application Concentration600~1000 DIlution
  • Active Ingredients20% JF220, 70% Humic Acid,

JF220: 20% Trichoderma (8×108CFU/g) and 40% Bacillus Amyloliquefaciens（3×1011CFU/g）

Application Effect: 

Increase yield and quality, stress resistance, disease resistance, fertilizer use efficiency, improve soil salinization, Reduce pesticide and heavy metal residue etc.

Reference Dosage: 

Dilution rate is 1:600-1000 root irrigation for eggplant fruit, dilution rate is 1:800-1000 for transplant and seedling (30-50ml each plant), dilution rate is 1:600-800 for adult stage (80-100ml each plant).


I times root irrigation for seedling and 3 times root irrigation for adult plant, interval 7-10days

Crop.

     Effective

Dosage

Method

Cucumber

Tomato

Fresh Ginger

Increase the fresh weight, 

improve the disease resistance, 

improve soil  

1:600-1000

Dilution rate

Root irrigation during seedling and bear fruit. 2-3 times irrigation each growth period.Interval 7-10d.